WHY: To imagine the future of school lunches, encourage
kids to eat right at school and home, try new foods and flavors and be involved
in menu planning.
WHAT: The afternoon event will showcase results of a
two-year federal grant funded program to rethink the school lunch program in
Seattle Public Schools (SPS) with a focus on South Seattle. Part of The Next
Fifty Sustainable Futures month food and waste education program.
HOW: Local celebrity chefs invited by Tom Douglas,
Inc. will coach teams of kids from participating schools to cook a school lunch
for a fixed cost ($1.25 per plate) with both nutrition and taste in mind.
There will be two rounds of cooking and judging. Participating chefs
confirmed-to-date include: Lisa Dupar, Leslie Mackie, Eric Tanaka,
Josh Henderson, Karen Jurgensen, Jerry Traunfield, Jonathan
Zimmer, Katherine Kehrli, and Rebecca Early.
WHEN: Saturday, May 12, 2012, 12 noon – 4pm
WHERE: Next Fifty Activity Tent, Seattle Center (between
Seattle Center Armory and EMP Museum)
WHO: Seattle Public School students and families
and the general public. Samples of a new
lunch menu item will be available to the public free-of-charge. MC for the
event is Rachel Belle with KIRO 97.3 FM.
PARTNERS: Tom Douglas Inc.,
King County Public Health and Seattle Public Schools Nutrition Services.
COOKS: Celebrity Chefs – one per team; Chefs
Assistants – students recruited from local culinary schools – one per team; Seattle
Schools Students –– three to four per team. Four teams total, 2 rounds.
JUDGES: Younger palates will adjudicate for taste,
and the SPS Nutrition Services Director and faculty from Seattle Culinary
Academy and Bastyr University for nutrition.
THANKS TO OUR SPONSORS: PCC Natural Markets, Bargreen Ellingson and